Come on inside at The Speciality Fine Food Fair running from 4th - 6th September, for a glance at The Ginger Pig stand number 944. Here you will find my titavated and collated Farmhouse Kitchen full of delicious Ginger Pig produce.
This is the 2nd time I've been asked to design a stand for a food fair which The Ginger Pig have been part of.
I set up The Ginger Pig stand on Saturday morning with the help of Jayne 'GP London Manager' - she was so great and we had a giggle along the way.
Follow the transformation below of bare industrial stand to a little bit of Yorkshire in London...
Wow all that space to fill, I was certainly in my element! First things first hanging many meters of Linen against the walls.
The Ginger Pig have been very busy!
Making pies, their delicious sausage rolls, sausage and bacon just to name a few. Les the baker has been busy at Grange Farm (Levisham) making lots of Ginger Pig yumminess for the fair goers to taste, along with one of his 3 tier Pork Pie Wedding Cakes to wow you...
A wire pig that I found at a booty for all of £3, pegged with Ginger Pig flyers!
A teeny tiny tea pot filled with Violas looked so cute sat on top of the chiller. I also added a handmade vintage piggy bunting to add that welcoming touch!
Mmm delicious pies...
The 'Ginger Pig Meat' book, a very recommended purchase, Gary and I have been loving lots of the recipes!
A new venture for The Ginger Pig - The Ginger Pig Meat Kitchen Classes are now available…call Amy on 01751 460802 to book your place.
Fresh free range straight from the Farm.
Hope you've enjoyed your e-visit to the fair, it certainly was a fab day and I hope The Ginger Pig have a good few days.
Lots of Ginger Pig love,
C x
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